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Ujo no Yado, Shintsuta
0246-43-1111
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  2. Meal

Meal

Hospitality with hot-meat cuisine

  • We value seasonal ingredients and offer creative cuisine with menus that change according to the season and what's available.

    【Dinner example】(2024 Summer Cuisine)※The contents are subject to change depending on the season and availability of supplies.
    Cherish the seasonal ingredients, creative cuisine where the menu is changed by season and purchase.
    Enjoy the chef's skill in making the most of carefully selected seasonal ingredients.

    Warmth, while warm.The cold one, while it is cold.
    We provide each and every customer with the most delicious flavor possible.

    Off the coast of Joban is Sea of Tides where cold and warm currents collide, allowing you to enjoy a variety of seafood depending on the season.

  • Please enjoy skill of skilled craftsmen.

    Assorted appetizer example
    Head chef Akira Endo plans menus that make the most of the seasonal ingredients he purchases from the market every morning, and is passionate about cooking methods that will make customers say the food is delicious.

    The facility's greatest pride is its menu, which is based on Japanese cuisine but does not fall into any particular genre, including Western and Chinese cuisine.If you let us know your preferences in advance, such as food allergies or a dislike of oily fish, we will do our best to accommodate you.Please do not hesitate to tell us.

  • To customers with allergies ...

    For customers with allergies, we will do our best to accommodate if notified in advance (3 days in advance).
    However, although it is possible to deal with single allergies such as "shrimp is bad", ingredient allergens such as wheat and soybeans are sometimes included in seasonings,
    It may be unable to correspond to everything.
    Please contact us by email or telephone in advance (3 days in advance).

    Also, allergic sensitivity varies from person to person.
    It is possible to not use the ingredients you wish to use, however, it is not possible to completely remove even the smallest traces of ingredients that may be attached to cooking utensils such as pots.

    Due to the constraints of running an inn, it is difficult to fully meet all of your requests, so for your safety, if your symptoms are severe, please be sure to contact your doctor.

  • Information on day-trip plan

    　　　　　　　　　　　　　·Consumption tax not included.A seat fee of 500 yen (tax not included) will be charged separately.
    　　　　　　　　　　　　　·We will receive from 10 people.
    　　　　　　　　　　　　　·This plan will be available for inquiries.
    　　　　　　　　　　　　　·Kazusa of photos is an example of 8,000 yen.
    　　　　　　　　　　　　　·TEL, 0246-43-1111, Email shintuta@alpha.ocn.ne.jp
    　　　　　　　　　　　　　·Hours of operation Lunch 11:00-14:30 Dinner 17:30-20:00

    • About the price

      Rate
      Solo Traveler, 6, 000 Yen·8, 000 Yen·Ten, 000 Yen(Consumption tax not included)

  • Day plan(Lunch box type)

    An example of a Shabondama (soap bubbles) lunch
    　　　　　　　　　　　　　　　·Consumption tax not included.
    　　　　　　　　　　　　　　　·We will receive from 10 people.
    　　　　　　　　　　　　　　　·This plan will be available for inquiries.
    　　　　　　　　　　　　　　　·TEL, 0246-43-1111, Email, shintuta@alpha.ocn.ne.jp
    　　　　　　　　　　　　　　　·Available hours, noon only, from 11 o'clock to 14:30

    • Charge

      Rate
      3,500 yen per person(Seating fee and consumption tax not included)