Cherish the seasonal ingredients, creative cuisine where the menu is changed by season and purchase.
Cherish the seasonal ingredients, creative cuisine where the menu is changed by season and purchase.Make the best use of the seasonal ingredients examined, Drum that made a chef's skill.Warmth, while warm.The cold one, while it is cold. We will offer each guest a taste in the most rich form. Off the coast of Joban is the Sea of Tides hitting the cold current and warm current, a variety of seafood will savor the season.
Please enjoy skill of skilled craftsmen.
Assorted appetizer example
Chief chef Akira Endo Tsuji think about a menu to make use of the seasonal ingredients taken from the market every morning, and they are passionate about the cooking method so that they can say most to customers. While based on Japanese food, the menu boasting no genre confinement, such as Western food, Chinese food, etc., is the pride of our hotel.Food allergies and dislike blue fish, We will respond as much as possible if you let us know your preferences in advance.Please do not hesitate to tell us.
To customers with allergies ...
Regarding customers who have allergies, we will respond as much as possible when there is an offer in advance (3 days in advance). However, although it is possible to deal with single allergies such as "shrimp is bad", ingredient allergens such as wheat and soybeans are sometimes included in seasonings, It may be unable to correspond to everything.Please contact us by email or telephone in advance (3 days in advance).
There are individual differences in susceptibility to allergies. Although it is possible not to use the ingredients of your choice, it is impossible to completely remove even a small amount of ingredients adhering to cooking utensils such as pots, Because of restrictions on the business of the inn, it is difficult to fully respond to your request, so in case of seriousness, please be sure to contact your local doctor for safety.
Information on day-trip plan
·Consumption tax not included.A seat fee of 500 yen (tax not included) will be charged separately. ·We will receive from 10 people. ·This plan will be available for inquiries. ·Kazusa of photos is an example of 8,000 yen. ·TEL, 0246-43-1111, Email shintuta@alpha.ocn.ne.jp ·Hours of operation Lunch 11:00-14:30 Dinner 17:30-20:00
About the price
Rate
Solo Traveler, 6, 000 Yen·8, 000 Yen·Ten, 000 Yen(Consumption tax not included)
Day plan(Lunch box type)
An example of a Shabondama (soap bubbles) lunch
·Consumption tax not included. ·We will receive from 10 people. ·This plan will be available for inquiries. ·TEL, 0246-43-1111, Email, shintuta@alpha.ocn.ne.jp ·Available hours, noon only, from 11 o'clock to 14:30
Charge
Rate
3,500 yen per person(Seat charge included, consumption tax not included)
Funamori (assortment of sashimi on a boat)(10 servings)
Would you like to celebrate with luxury fun boast on anniversary or Halle's Day.
We will prepare according to your number and your budget, Please do not hesitate to contact us.
Reservation required: up to one week before the staying date
Rate
From 22,000 yen
Simmered Akaji
Idiot Fish in Fukushima is called the Akaji but, also referred to as the Channel Rockfish in Hokkaido, ride of fat very well, has been known as a very delicious luxury fish.
Please enjoy Simmered Akaji high-class fish “Simmered Akaji simmering”, which is cooked by the cook with the secret broth.