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Ujo no Yado, Shintsuta
0246-43-1111
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Meal

Hospitality with hot-meat cuisine

  • Cherish the seasonal ingredients, creative cuisine where the menu is changed by season and purchase.

    　　　　　　　　　　　　　　　　　　　　　Cherish the seasonal ingredients, creative cuisine where the menu is changed by season and purchase.Make the best use of the seasonal ingredients examined,
    　　　　　　　　　　　　　　　　　　　　　Drum that made a chef's skill.Warmth, while warm.The cold one, while it is cold.
    　　　　　　　　　　　　　　　　　　　　　We will offer each guest a taste in the most rich form.
    　　　　　　　　　　　　　　　　　　　　　Off the coast of Joban is the Sea of Tides hitting the cold current and warm current, a variety of seafood will savor the season.

  • Please enjoy skill of skilled craftsmen.

    Assorted appetizer example
    　　　　　　　　　Chief chef Akira Endo Tsuji think about a menu to make use of the seasonal ingredients taken from the market every morning, and they are passionate about the cooking method so that they can say most to customers.
    　　　　　　　　　While based on Japanese food, the menu boasting no genre confinement, such as Western food, Chinese food, etc., is the pride of our hotel.Food allergies and dislike blue fish,
    　　　　　　　　　We will respond as much as possible if you let us know your preferences in advance.Please do not hesitate to tell us.

  • To customers with allergies ...

    　　　　　　　　　　Regarding customers who have allergies, we will respond as much as possible when there is an offer in advance (3 days in advance).
    　　　　　　　　　　However, although it is possible to deal with single allergies such as "shrimp is bad", ingredient allergens such as wheat and soybeans are sometimes included in seasonings,
    　　　　　　　　　　It may be unable to correspond to everything.Please contact us by email or telephone in advance (3 days in advance).

    　　　　　　　　　　There are individual differences in susceptibility to allergies.
    　　　　　　　　　　Although it is possible not to use the ingredients of your choice, it is impossible to completely remove even a small amount of ingredients adhering to cooking utensils such as pots,
    　　　　　　　　　　Because of restrictions on the business of the inn, it is difficult to fully respond to your request, so in case of seriousness, please be sure to contact your local doctor for safety.

  • Information on day-trip plan

    　　　　　　　　　　　　　·Consumption tax not included.A seat fee of 500 yen (tax not included) will be charged separately.
    　　　　　　　　　　　　　·We will receive from 10 people.
    　　　　　　　　　　　　　·This plan will be available for inquiries.
    　　　　　　　　　　　　　·Kazusa of photos is an example of 8,000 yen.
    　　　　　　　　　　　　　·TEL, 0246-43-1111, Email shintuta@alpha.ocn.ne.jp
    　　　　　　　　　　　　　·Hours of operation Lunch 11:00-14:30 Dinner 17:30-20:00

    • About the price

      Rate
      Solo Traveler, 6, 000 Yen·8, 000 Yen·Ten, 000 Yen(Consumption tax not included)

  • Day plan(Lunch box type)

    An example of a Shabondama (soap bubbles) lunch
    　　　　　　　　　　　　　　　·Consumption tax not included.
    　　　　　　　　　　　　　　　·We will receive from 10 people.
    　　　　　　　　　　　　　　　·This plan will be available for inquiries.
    　　　　　　　　　　　　　　　·TEL, 0246-43-1111, Email, shintuta@alpha.ocn.ne.jp
    　　　　　　　　　　　　　　　·Available hours, noon only, from 11 o'clock to 14:30

    • Charge

      Rate
      3,500 yen per person(Seating fee and consumption tax not included)